Home / How to Make Quick Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

How to Make Quick Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, hong kong sweet potato dessert with sweet potato boba 🥳. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is probably the favorite food menus that are sought by a lot of people from the internet. When you are the individual that is looking to get the recipe information, then here is the right website page. We convey the steps to how cooking and also the ingredients needed. Make sure you also display related videos as additional information.

Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

To begin with this particular recipe, we have to prepare a few ingredients. You could cook Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 using 9 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

  1. Get 2 of Yellow or orange sweet potatoes.
  2. Make ready 180 g of purple sweet potatoes.
  3. Prepare 1.1 ml of water.
  4. It's 60 grams of sweetened melon.
  5. Get 1/2 cup of sago beans.
  6. Make ready 30 g of sugar.
  7. Prepare 60 of tapioca starch.
  8. Prepare 1 inch of ginger.
  9. Take 5 g of coconut milk.

Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳

  1. First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it'll give it better flavour and put it into boiling water until softened.
  2. In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent).
  3. While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes.
  4. Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago.
  5. Mash the steamed and softened purple sweet potatoes and add sugar in it.
  6. Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading.
  7. You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know.
  8. Now - a whole bowl of sweet potato boba don't forget to dust them with more starch if not they'll stick add them into boiling water for 10 minutes.
  9. Add your sweetened melon, addsugar to taste and add a dash of coconut milk.
  10. Boba should be ready now and transferred into a bowl with cold water...
  11. Serve,And there ya go you're done !.

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