Simple Way to Prepare Homemade Vegan, sugar free, GF, Mazurek

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, vegan, sugar free, gf, mazurek. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vegan, sugar free, GF, Mazurek has become the favorite food menus that are sought by many people in the internet. If you are the individual that is looking to get the recipe information, then this is the right website page. We convey the steps to how in order to smoke and also the ingredients needed. Make sure you also display related videos as additional information.

Vegan, sugar free, GF, Mazurek Cook Eat and Travel Bristol. Mazurek is a traditional easter cake originating from Poland. Vegan, sugar free, GF, Mazurek Hello everybody, I hope you are having an amazing day today.

To begin with this recipe, we have to first prepare a few ingredients. You can have Vegan, sugar free, GF, Mazurek using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegan, sugar free, GF, Mazurek

1. Make ready of For the base:.
2. Prepare 250 g of almonds.
3. Prepare 150 g of raisins.
4. Make ready 4 of dates (stones removed).
5. You need of For the caramel:.
6. Get 32 of dates (stones removed).
7. You need 6 of figs.
8. Get 4 tablespoons of coconut oil.
9. You need 4 tablespoons of water.
10. Get of For the toping:.
11. You need 300 g of dark unsweet (vegan) chocolate(I used my chocolate with is 70% dark chocolate with date syrup).
12. You need of For decoration:.
13. Take of Mix nuts and morels.

Instructions to make Vegan, sugar free, GF, Mazurek

1. To make the base, process the almonds in a food processor for about 1 minute until they reach a fine texture. Set the almonds aside in a bowl. Process the raisins and dates in a food processor until they a smooth paste, add the almonds and process the entire mixture. Place the mixture between two pieces of greaseproof paper and, using a rolling pin, roll it out until you have a square that is 1 cm thick..
2. To make the caramel, blend the dates, figs, coconut oil and water in a blender until it becomes a uniform caramel-like mass. It shouldn`t runny, but should hang easily on a spoon. Add a few additional dates or put it in the fridge if it is too runny- just be aware that it solidifies quickly..
3. Smooth the caramel over the base..
4. Melt the chocolate in a bain-marine and pour it over the caramel..
5. Decorate with nuts and dried fruits..
6. Let the chocolate cool, then cut the mixture into 24 pieces and place them in the fridge..

So that's going to wrap it up for this exceptional food vegan, sugar free, gf, mazurek recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

Tips in this Day

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