Steps to Prepare Any-night-of-the-week Chicken Fajitas

Chicken Fajitas is amongst the favorite food menus that will be sought by many people in the internet. If you're the individual who wants the recipe information, then this can be a right website page. We convey the steps to how cooking combined with the ingredients needed. Do not forget to also display related videos as additional information.

You might have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Fajitas

You need 4 tablespoons of canola oil, divided.
Prepare 2 tablespoons of lemon juice.
It's 1-1/2 teaspoons of seasoned salt.
It's 1-1/2 teaspoons of dried oregano.
You need 1-1/2 teaspoons of ground cumin.
Prepare 1 teaspoon of garlic powder.
Prepare 1/2 teaspoon of chili powder.
Prepare 1/2 teaspoon of paprika.
Prepare 1/2 teaspoon of crushed red pepper flakes (optional).
You need 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
It's 1/2 of medium sweet red pepper, julienned.
You need 1/2 of medium green pepper, julienned.
You need 1/2 of medium yellow pepper, julienned (optional).
You need 4 of green onions, thinly sliced.
It's 1/2 cup of chopped onion.
Prepare 6 of flour tortillas (8 inches), warmed.
It's of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Chicken Fajitas instruction manuals

In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
While chicken is marinating, prepare and cut your peppers and onions..
In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..